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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.




Hotel Valley Ho
6850 East Main Street
Scottsdale, Arizona 85251

Serving Breakfast, Lunch & Dinner Daily



Yellowtail Hamachi Crudo
soy yuzu crunch, scallion, sesame, lime + chili oil

Pinnacle Farms Organic Maktoom Dates
chorizo stuffed, bacon wrapped, grilled radicchio, blue cheese fondue + toasted walnuts


Slow Braised Beef Short Ribs
buttery whipped potaoes, baby turnips, rainbow swiss chard, rosemary + coriander honey glaze, natural jus


The 'Show Stopper' Shake
flavor changes monthly






ZuZu is nestled inside the historic, mid-century modern Hotel Valley Ho in Downtown Scottsdale. This little restaurant personifies what we love about Arizona: its rich sense of history, warm hospitality, and all the gentle reminders that we should never take ourselves too seriously. The cuisine is dedicated to 'ZuZu', a beloved mother, grandmother and fantastic cook. She believed that food is better when shared with people you love. Featuring Classic American fare with a modern twist, ZuZu utilizes produce from local farms like McClendon’s Select and Duncan’s Farm. Kick back in the lounge with a meticulously mixed cocktail – a variety of inventive cocktails and martinis are offered – or grab a table and let the exceptional service wow you. Menus offer a wide array of options to satisfy even the most discerning foodie. Everything is made from scratch – including English muffins, cinnamon rolls, soups, salad dressings, potato chips and fries. Desserts are a favorite! Diners can choose from a variety of shakes and ice cream treats. ZuZu has booth and table seating, a beautiful courtyard patio, and a stylish lounge. Floor-to-ceiling glass walls disappear to bring the outdoor feeling inside, weather permitting.

Chef de Cuisine Richard Garcia_ZuZu.jpg

Executive Chef
Russell LaCasce