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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.




Hotel Valley Ho
6850 East Main Street
Scottsdale, Arizona 85251

Serving Breakfast, Lunch & Dinner Daily



Orange & Ginger Seared Ahi
seared rare with an asian slaw, soy mustard vinaigrette

White Bean Bruschetta
toasted farro, piquillo peppers, goat cheese, pesto

Pan Seared Gnocchi
crispy oyster mushrooms, smoked pancetta, tuscan kale, asiago cream


Roasted Spaghetti Squash
braised greens, tomatoes, pine nuts, Parmesan crust

Beef Short Rib
ancho chile braised with creamy green chile grits, coriander glazed carrots, ancho corn demi

Pan Seared Sea Scallops
toasted farro, pine nuts, orange braised fennel, local farm greens, citrus butter sauce


Peanut Butter Crunch Bar vanilla ice cream

Warm Chocolate
Flourless Cake

salted caramel ice cream, caramel sauce

Raspberry Crème Brûlée





ZuZu is tucked inside the historic, mid-century modern Hotel Valley Ho in Downtown Scottsdale. The kitchen serves forth seasonal American fare, utilizing beautiful produce from local farms like McClendon’s Select and Duncan’s Farm. A variety of signature cocktails and martinis are offered. Everything is made from scratch – including English muffins, cinnamon rolls, soups, salad dressings, potato chips and fries. Appetizers range from Orange & Ginger Seared Ahi to White Bean Bruschetta to Roasted Tomato & Goat Cheese Casserole. Savor entrées like Filet Mignon with mashed potatoes, grilled asparagus and a yuzu hollandaise sauce; or Pan Seared Sea Scallops with farro, pine nuts, orange braised fennel, local farm greens, and citrus butter sauce. Desserts are a favorite; diners can choose from a variety of shakes and ice cream treats. ZuZu has booth and table seating, a beautiful courtyard patio, and a stylish lounge. Both the restaurant and lounge feature floor-to-ceiling glass walls that disappear to bring the outdoor feeling inside, weather permitting.

Chef de Cuisine Richard Garcia_ZuZu.jpg

Chef de Cuisine
Richard Garcia