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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Zinc Bistro



Kierland Commons
15034 North Scottsdale Road
Scottsdale, Arizona 85254

Serving Lunch & Dinner Daily


Onion Soup

Warm Dungeness Crab Crepe

Seared La Belle Farms
Foie Gras


Creekstone Filet Mignon
prime charcoal grilled

diver scallops, laughing bird shrimp, corn + chorizo risotto, charred scallion, red pepper, shaved fennel, lemon vinaigrette

seasonal market fish, clams, mussels, rock shrimp, fennel, focaccia with smoked burrata + dungeness crab, confit la ratte potatoes, saffron + chile broth

Dry Aged Pork Tenderloin
duroc pork, tempura apples, flageolet bean fricassee, roasted baby turnips, pearl onions, summer peach mostarda, shishito crema









Welcome to Zinc Bistro, a true New York style Parisian Bistro located in the heart of Kierland Commons. Featuring Chef Matt Carter’s modern French cuisine, Zinc Bistro serves you another world where every detail and nuance invite you to experience exceptional dining. The candlelit garden courtyard is just right for a special night out, as well as, providing a perfect setting for private events. The street side patio overlooking Main Street is one of the best spots in the Valley to enjoy a glass of champagne while indulging in truly great people watching. Many guests find themselves returning over and over due to the special attention each guest is sincerely given by the tenured staff. Each server has been accredited as a level one or above sommelier and can offer pairings for each dish from the selective wine list that includes many unique French wines to enhance your experience. The bar mixologists are some of the best in Scottsdale and have made Zinc a favorite spot for locals – creating a personalized experience rarely found in today’s market. Come and spend a day reminiscent of a trip to Paris…we promise you won’t be disappointed!


Chef de Cuisine
David Bowman

Matt Carter, right