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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Wright's at the Biltmore

at The Biltmore

Contemporary American

Arizona Biltmore
2400 East Missouri Avenue
Phoenix, Arizona 85016

Serving Dinner
Monday through Saturday

Sunday Brunch

Summer: Memorial Day through Labor Day Hours Vary


Small Plates

Seafood Ceviche

Foie Gras Torchon

Seared Venison Striploin


Watermelon Salad

Baby Arugula Salad


Pan Roasted Halibut

Prime Beef Tenderloin

Iberico Pork Loin


Seasonal Soufflés
made to order


Menu items
subject to change



Arizona Biltmore’s historic signature restaurant is a Phoenix classic and appropriately serves a menu of classic favorites reinvented for today’s tastes. Original recipes of classic dishes are reimagined with innovative touches, new ingredients and the latest culinary trends – creating timeless cuisine. Wright’s has a classic look that is a modern nod to its historical Frank Lloyd Wright style, the namesake of the restaurant. Stunning pendant chandeliers composed of globes of varying sizes, soft leather benches, glass panels framed in wrought iron, decorative metal and glass screens that privatize small dining areas, and Frank Lloyd Wright sketches are seamlessly integrated with the existing Biltmore block and gold-leafed ceiling. The atmospheric wine cellar seats eight for private dining events. The extensive wine list features 470 unique labels and approximately 3,700 bottles. Reserve your place at one of the celebrated Winemaker Dinner Series also featured throughout the season. Stroll through the lushly landscaped grounds amidst the fragrant flower gardens and manicured lawns. According to Wine Spectator, “An evening at Wright’s is more than a dining experience. The food and wine match so well within the walls of the Arizona Biltmore, and the wine room is superb and beautifully appointed. It is the place anyone visiting the Phoenix/Scottsdale area cannot afford to miss.”

Executive Chef
Herve Cuyeu

Chef de Cuisine
Brian Peterson, pictured