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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

The House Brasserie

THE HOUSE BRASSERIE

MODERN AMERICAN

6936 East Main Street
Scottsdale, Arizona 85251
480.634.1600
thehousebrasserie.com

Serving Dinner Monday through Saturday from 5 pm

Summer Hours: Tuesday through Saturday 5 to 10 pm


STARTERS

Hudson Valley Foie Gras
chef’s choice

Maine Lobster Gnocchi
crispy fingerling, trumpet mushrooms, black truffle

Brussels Sprouts
smoked ham,
cherry mostarda,
feta, cassava crisps

Sweet Corn Gazpacho
r
ock shrimp, marcona almond, shishito puree, crème fraiche

ENTREES

Citrus Brined Chicken
buttermilk fried chicken, confit leg, mustard potato, brown butter maple treacle

Filet Mignon
shishito puree, roast corn succotash, sherry onion demi

Wild Chinook Salmon
purple carrot puree, peach, lentils, smoked bacon, ramp salsa verde

desserts

Chartreuse Lemon Bar

Flourless Chocolate Cake

Peach Mousse
Almond Cake

 

Tucked away in a quiet corner of Old Town Scottsdale on Main and Goldwater, The House Brasserie is one of Scottsdale’s oldest homes. It is also a place of culinary artistry that evokes a bygone era – a time when service and hospitality mattered most in the dining experience.

Executive Chef Brandon Jedd leads the culinary team at The House. His cutting-edge, modern American cuisine with French influence has branded The House as an Old Town Scottsdale favorite. Using local food sources and the freshest ingredients, combined with worldly flavors and techniques, Chef Brandon creates an elegant and cozy menu with homespun style – bringing a unique cuisine to the forefront.

In the beautiful Victorian-inspired dining room and on the lush patio under shaded trees expect nothing but the highest quality food paired with exquisite hand-pressed cocktails or make a selection from the cultivated fine wine and beer list.

Come join them at The House.

House Brasserie_Chef.jpg

Executive Chef
Brandon Jedd