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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

The Phoenician Tavern



The Phoenician
6000 East Camelback Road
Scottsdale, Arizona 85251

Serving from 11 am

Dueling Pianos on
Saturdays 8 to 11


Spicy Fried Dill Pickles

Nashville Hot
Fried Chicken Bites

Pork Poutine
‘Smothered Fries’
white sausage gravy, melted cheese curds + smoked pork belly, pickled pepper, scallion


Wood Fired Half Chicken
brussels sprouts coleslaw

Smokehouse Burger
house blend prime rib + neuskie’s bacon, copper city bourbon onions, bbq sauce, smoked gouda

Crab Roll
lemon + parsley dressing, avocado, watercress, buttered toasted dill bun

AZ Chicken Cobb
avocado, black beans + corn, eggs, cotija cheese, red pepper ranch dressing


Hot Apple Pie

Chocolate Stout Cake

Warm Beignets


The new Phoenician Tavern is anything but your typical resort destination. Inside, you’ll find fellow Phoenicians knocking back local beers, celebrating with cocktails after a round of golf or enjoying a sing-along with entertaining dueling pianos each Saturday night. Enjoy a lively atmosphere for lunch, dinner and happy hour on the indoor-outdoor bar patio, take in stunning views of the newly designed, lush green golf course, or hunker down in one of the comfy booths to watch the big game with buddies.

This innovative menu puts a twist on American classics. Polished pub grub and craft beers are the new norm for this AAA Five Diamond resort eatery. Indulge in tasty bites from the menu of comfort food favorites, including the luscious Kale & Artichoke Dip, tempting Crazy Good Pretzels with pale ale cheddar fondue & house mustard and creamy Mac ‘n’ Cheese with buttered crumb topping.

For main courses, choose from a variety of gourmet burgers, including the Smokehouse Burger with prime beef, bacon, onions, smoked gouda and BBQ sauce; tasty sandwiches such as the Crab Roll and the Wagyu Tri Tip ‘French Dip’; ‘Classic Tavern Fare,’ including Smoked Spare Ribs and Angus NY Strip & Fries and refreshing, yet classic salads. Dessert does not disappoint at this new joint, offering many sinful options, including the Hot Cookie Skillet with vanilla ice cream, Warm Beignets with hot chocolate fondue and the Hot Apple Pie with vanilla ice cream.


Chef de Cuisine
Michael Press