Four Seasons Resort Scottsdale
at Troon North
10600 East Crescent Moon Drive
Scottsdale, Arizona 85262
Tuesday through Sunday
Summer (June-August) Dinner Thursday through Sunday
The Chopped “Wedge” Salad
avocado, blue cheese, lump crab, bacon
Ahi Tuna Crudo
ají amarillo, plantain, castelvetrano olives, salmon roe, celery heart
tomatillo escabeche, tempura rock shrimp, chile-peanut salsa, sesame seeds
Prime Bone-In Ribeye
bordelaise, bone marrow butter
bacon, mole oaxaqueno, foie gras, cherries
Chilean Sea Bass
pecan herb crust, mussels, clams, smoked tomato broth
vanilla crème anglaise
ginger peaches, lemon cream, meringue buttons
Pineapple Carrot Cake
Located in north Scottsdale in the cooling foothills of Pinnacle Peak, Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, artistic, seasonally inspired desserts, and a range of specialty sides, accompaniments and starters. Talavera Chef Samantha Sanz seeks out fresh heirloom tomatoes and produce from local farms, olive oil sourced from a nearby mill, and Arizona-ranch raised meats to lend authenticity and sense of place.
The restaurant features vibrant decor, dramatic views and the best patio dining in the Valley. Also included in the restaurant is a private wine cellar, ideal for small parties and special occasions.The central focal point of Talavera Restaurant is a dramatic fire element positioned for both indoor and outdoor diners to enjoy. The patio and restaurant is framed by glass, offering un-obstructed views of the surrounding Valley and desert beyond.
Guests can take in sunset views while dining on Talavera restaurant’s patio, or lingering with dessert and coffee under the stars.
Open for dinner 5:30 to 9:30 pm, Tuesday through Sunday. In summer (June, July, August), open Thursday through Sunday.
Chef de Cuisine