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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Talavera

TALAVERA

REgional Steakhouse

Four Seasons Resort Scottsdale
at Troon North
10600 East Crescent Moon Drive
Scottsdale, Arizona 85262
480.513.5085

Serving Dinner
Tuesday through Sunday

Summer (June-August) Dinner Thursday through Sunday

SAMPLE MENU


APPETIZERS

The Chopped “Wedge” Salad
avocado, blue cheese, lump crab, bacon

Ahi Tuna Crudo
ají amarillo, plantain, castelvetrano olives, salmon roe, celery heart

Beef Carpaccio
tomatillo escabeche, tempura rock shrimp, chile-peanut salsa, sesame seeds

ENTREES

Prime Bone-In Ribeye
bordelaise, bone marrow butter

Buffalo Tenderloin
bacon, mole oaxaqueno, foie gras, cherries

Chilean Sea Bass
pecan herb crust, mussels, clams, smoked tomato broth

DESSERTS

Chocolate Soufflé
vanilla crème anglaise

Cloud Cheesecake
ginger peaches, lemon cream, meringue buttons

Pineapple Carrot Cake

 

 

Located in north Scottsdale in the cooling foothills of Pinnacle Peak, Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, artistic, seasonally inspired desserts, and a range of specialty sides, accompaniments and starters. Talavera Chef Samantha Sanz seeks out fresh heirloom tomatoes and produce from local farms, olive oil sourced from a nearby mill, and Arizona-ranch raised meats to lend authenticity and sense of place.

The restaurant features vibrant decor, dramatic views and the best patio dining in the Valley. Also included in the restaurant is a private wine cellar, ideal for small parties and special occasions.The central focal point of Talavera Restaurant is a dramatic fire element positioned for both indoor and outdoor diners to enjoy. The patio and restaurant is framed by glass, offering un-obstructed views of the surrounding Valley and desert beyond.
Guests can take in sunset views while dining on Talavera restaurant’s patio, or lingering with dessert and coffee under the stars.

Open for dinner 5:30 to 9:30 pm, Tuesday through Sunday. In summer (June, July, August), open Thursday through Sunday.

Chef de Cuisine
Samantha Sanz