Four Seasons Resort Scottsdale
at Troon North
10600 East Crescent Moon Drive
Scottsdale, Arizona 85262
Serving Dinner Tuesday-Sunday
Summer (June-August) Dinner Thursday-Sunday
White & Green Asparagus
grilled peaches, romesco ramp pesto, pine nuts
Ahi Tuna Tartare
radish, aged balsamic, quail egg, potato crisp
wild mushroom ragout, walnut gremolata, basil
Prime Bone-In Ribeye
bordelaise, bone marrow butter
Chilean Sea Bass
potato risotto, artichoke, braised oxtail
bacon, mole oaxaqueno, foie gras, cherries
Lemon Blueberry Cheesecake
tea poached peaches
Strawberry Baked Alaska
vanilla crème anglaise, madagascar chocolate
Located in north Scottsdale in the cooling foothills of Pinnacle Peak, Talavera introduces a modern take on the classic steakhouse, with unique steak and seafood pairings, artistic, seasonally inspired desserts, and a range of specialty sides, accompaniments and starters. Executive Chef Mel Mecinas seeks out fresh heirloom tomatoes and produce from local farms, olive oil sourced from a nearby mill, and Arizona-ranch raised meats to lend authenticity and sense of place.
The restaurant features vibrant decor, dramatic views and the best patio dining in the Valley. Also included in the restaurant is a private wine cellar, ideal for small parties and special occasions.The central focal point of Talavera Restaurant is a dramatic fire element positioned for both indoor and outdoor diners to enjoy. The patio and restaurant is framed by glass, offering un-obstructed views of the surrounding Valley and desert beyond.
Guests can take in sunset views while dining on Talavera restaurant’s patio, or lingering with dessert and coffee under the stars.
Open for dinner 5:30 to 9:30 pm, Tuesday through Sunday. In summer (June, July, August), open Thursday through Sunday.