Four Seasons Resort Scottsdale
at Troon North
10600 E. Crescent Moon Drive
Scottsdale, Arizona 85262
Tuesday through Sunday
Summer (June to mid-September) Dinner Thursday through Sunday
spring onion, romesco, marcona almond
Gambas Al Ajillo
whole prawns, garlic, mole verde, mudica
Pulpo a la Plancha
grilled galician octopus, picon, potato
choice of seafood,
meat or vegetable
C.A.B. Filet 8oz
black garlic, caramelized onion, olive, manchego
Secreto Iberico de Bellota
iberian pork shoulder, seasonal mostarda, seasonal fruit, garden herbs
Flaming Tres Leches
dulce de leche ice cream, coffee nut brittle, kahlúa rum sauce
chocolate dipping sauce, fleur de sel
Located in north Scottsdale in the cooling foothills of Pinnacle Peak, Talavera is now a contemporary Spanish steakhouse that focuses on traditional Latin ingredients and specialties such as paella, dry aged steak, jamón Ibérico, fresh seafood and a flavorful selection of tapas. Talavera Chef Samantha Sanz seeks out fresh heirloom tomatoes and produce from local farms, olive oil sourced from a nearby mill, and Arizona-ranch raised meats.
The restaurant features vibrant contemporary decor, dramatic views and the best patio dining in the Valley. Created to pair perfectly with the new Latin concept of Talavera restaurant is its contemporary new Gin Bar. The bar features a Spanish-inspired menu of gin tonics, as well as sherry, beer, cider, vermouth and a selection of wines. A focal point of Talavera is a dramatic fire element positioned for both indoor and outdoor diners to enjoy. The patio and restaurant is framed by glass, offering unobstructed views of the surrounding Valley and desert beyond. Guests can take in sunset views while dining on the patio, or while lingering with dessert and coffee under the stars.
Open for dinner 5:30 to 9:30 pm, Tuesday through Sunday. In summer (June – August) dinner Wednesday through Sunday.
Chef de Cuisine