T. Cook's at Royal Palms
at Royal Palms
5200 East Camelback Road
Phoenix, Arizona 85018
Serving Breakfast, Lunch, Dinner & Sunday Brunch
The Hot Stone
american wagyu beef or
pacific ahi tuna,
yuzu kosho ponzu,
cilantro scallion crunchy chili garlic
Wagyu Snake River Farms Striploin with Maine Lobster Risotto
house-made steak sauce
Arcadia Orange Bombe
white chocolate grande marnier mousse, hazelnut dacquoise, citrus curd
At the heart of Royal Palms Resort & Spa, T. Cook’s culinary philosophy of magnifying the purity of fresh, seasonal ingredients is part of its treasured legacy. For more than two decades, T. Cook's has garnered both local and national acclaim. Alex Robinson has taken over as executive chef, bringing with him an exciting take on Mediterranean cuisine that combines his California sensibility with French techniques. T. Cook’s menu focuses on simple preparations and uncomplicated dishes that honor the regions of Northern Italy, Greece, Spain and Provence.
Known widely as a special occasion restaurant, T. Cook’s invites you to find reasons to celebrate. Celebrate the one you love with a romantic candlelit dinner on one of their patios, a birthday with scenic Camelback Mountain views, a success at work within the vibrant, colorful dining room, or friendships and family among crackling fireplaces and blooming bougainvillea.
No matter what your reason, T. Cook’s has the perfect spot and plate for you!