T. Cook's at Royal Palms
at Royal Palms
5200 East Camelback Road
Phoenix, Arizona 85018
Serving Breakfast, Lunch & Dinner Daily
Diners enjoy starters such as Black Mediterranean Mussels with Spanish chorizo, parsley and grilled crostini or signature main offerings like Grilled Prime Strip Loin with blistered shishito, heirloom tomato, zucchini, olive demi and parsley relish.
At the heart of the resort, T. Cook’s culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades,
T. Cook’s has garnered both local and national acclaim. This time-honored tradition lives on through the vision of Executive Chef Todd Allison, who brings more than 10 years of luxury culinary experience to his role. His culinary style can be summed up in three words — crafted, fresh, seasonal — which are all precisely in line with the Mediterranean principles of local and ingredient-driven cooking.
Explore the new T. Cook’s this season. Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea; for socializing with friends inside T. Cook’s vibrant and colorful new dining room or glass-enclosed Wine and Tequila tasting room; or, for inviting colleagues to your next power lunch.