Robata Grilled Japanese Shishito Peppers
ponzu, bonito flakes
white asparagus, yuzu
Crispy Prawn Roll
Hamachi Serrano Chili Roll
Deluxe Sashimi Platter
Yuzu Miso Marinated
Prime Rib Eye
Coconut Crème Brûlée
hibiscus vanilla sorbet, ginger macaron, lime agave foam
Roka Akor Scottsdale, recognized by Travel & Leisure, Bon Appétit and Wine Spectator, is a stylish prime steak, seafood and sushi restaurant that specializes in Robata “open charcoal” cuisine.
The restaurant features a main dining room anchored by an open-flame Robata grill, two private dining rooms, an outdoor patio and Roka Bar, which offers daily happy hour specials and serves handcrafted cocktails, super-premium sake, house-infused shochu and an extensive wine list.
With more than seven years at Roka Akor under his belt – and a philosophy that “you are only as good as your last dish,” – Chef Jason Alford brings a passion and commitment for fresh, delicious food to his role as Executive Chef. Roka Akor’s menu, overseen by Chef Jason and his talented team, features prime cuts of steaks, seafood and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.