Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Roka Akor

ROKA AKOR

Japanese Steak, Seafood & Sushi

7299 North Scottsdale Road
Scottsdale, Arizona 85253
480.306.8800
rokaakor.com  
twitter @rokaakorAZ
facebook.com/rokaakorscottsdale

Serving Sunday through Thursday 4:30 to 10 pm

Friday & Saturday 4:30 to 11 pm

Happy Hour Daily 4:30 to 7 pm

SAMPLE MENU


Starters

Prime Beef
kim-chi dumplings

Robata Grilled Japanese Shishito Peppers
ponzu, bonito flakes

Butterfish Tataki
white asparagus, yuzu

Sushi-Sashimi-maki rolls

Crispy Prawn Roll

Hamachi Serrano Chili Roll

Deluxe Sashimi Platter

ROBATA-GRILLED ENTREES

Lamb Cutlets
korean spices

Yuzu Miso Marinated
Black Cod

Prime Rib Eye
wafu dressing

Desserts

Coconut Crème Brûlée
hibiscus vanilla sorbet, ginger macaron, lime agave foam

 

 

Roka Akor Scottsdale, recognized by Travel & Leisure, Bon Appétit and Wine Spectator, is a stylish prime steak, seafood and sushi restaurant that specializes in Robata “open charcoal” cuisine.

The restaurant features a main dining room anchored by an open-flame Robata grill, two private dining rooms, an outdoor patio and Roka Bar, which offers daily happy hour specials and serves handcrafted cocktails, super-premium sake, house-infused shochu and an extensive wine list.

With more than seven years at Roka Akor under his belt – and a philosophy that “you are only as good as your last dish,” – Chef Jason Alford brings a passion and commitment for fresh, delicious food to his role as Executive Chef. Roka Akor’s menu, overseen by Chef Jason and his talented team, features prime cuts of steaks, seafood and vegetables with unique Japanese-inspired marinades and sauces, along with sushi, sashimi, tempura, and extraordinary desserts. The menu changes regularly to reflect seasonal offerings.

Executive Chef
Jason Alford