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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.




Four Seasons Resort Scottsdale
at Troon North
10600 E. Crescent Moon Drive
Scottsdale, Arizona 85262

Serving Breakfast, Lunch & Dinner Daily


Pretzel Knots
spicy cheese sauce

Proof Wings
choice of carolina bbq sauce or hot ‘n’ spicy


Pork Spare Ribs
creamed corn succotash, ancho barbecue sauce, pickled watermelon rind slaw

Chicken & Waffles
mango chutney, lime butter, spiced rum maple syrup

The Impossiburger
plant-based impossible™ vegan burger, smoked tomato ‘bacon’, mushrooms, pepper cress, red onion, avocado spread, whole wheat bun


Soda ‘Jerk’ Station
house made ice cream sundaes, floats, shakes + malts


Proof, an American Canteen at Four Seasons Resort Scottsdale presents home-style comfort fare sourced exclusively from the 50 states. Enjoy breakfast, lunch and dinner featuring American-inspired classics such as house-smoked short ribs or chicken and waffles as well as a host of items for the health-conscious. An old-fashioned soda fountain serves up milkshakes and sundaes. The restaurant also highlights small batch and craft distilled American spirits, with an emphasis on bourbon & whiskey, along with wines from across the United States.

The décor of the restaurant draws upon the area’s history as a stagecoach hitching post & the frontier spirit of the Wild West, with a railroad track running through the dining room.

Guests can take in the outdoors from every angle with walls that open to views of Pinnacle Peak and extensive patio dining. Televisions, games and a bustling bar bring buzzing energy to the restaurant on a nightly basis. Open daily for breakfast from 7 to 11:30 am, lunch from 11:30 am to 3 pm, happy hour from 3 to 5:30 pm and dinner from 5:30 to 9:30 pm.

Executive Sous Chef
Joey Cavaretta