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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.




Four Seasons Resort Scottsdale
at Troon North
10600 E. Crescent Moon Drive
Scottsdale, Arizona 85262

Serving Breakfast, Lunch & Dinner Daily



Pretzel Knots
spicy cheese sauce

Proof Wings
choice of carolina bbq sauce or hot ‘n’ spicy


Seared Salmon
heirloom tomatoes, spring onions, capers upland cress, eggplant , artichokes, olives, noble croutons, preserved lemon vinaigrette

Chicken & Waffles
arizona citrus waffle, blood orange marmalade, citrus maple syrup , mesquite honey butter

Vegan ‘Crabless Cake’
jackfruit, artichokes, mango slaw peanuts, cilantro, pickled fresno chiles, spicy vegan mayo


Soda ‘Jerk’ Station
house made ice cream sundaes, floats, shakes + malts


Proof, an American Canteen at Four Seasons Resort Scottsdale presents home-style comfort fare sourced exclusively from the 50 states. Enjoy breakfast, lunch and dinner featuring American-inspired classics such as house-smoked short ribs or chicken and waffles. An old fashioned soda fountain serves up milkshakes and sundaes. The restaurant also highlights small batch & craft distilled American spirits, with an emphasis on bourbon & whiskey, as well as Arizona craft beers.

The décor of the restaurant draws upon the area’s history as a stagecoach hitching post & the frontier spirit of the Wild West, with a railroad track running through the dining room.

Guests can take in the outdoors from every angle with walls that open to views of Pinnacle Peak and extensive patio dining. Televisions, shuffleboard and a bustling bar bring buzzing energy to the restaurant on a nightly basis. Open daily for breakfast from 7 to 11:30 am, lunch from 11:30 am to 3 pm, happy hour from 3 to 5:30 pm and dinner from 5:30 to 9:30 pm.

Executive Sous Chef
Joey Cavaretta