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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Proof

PROOF

American

Four Seasons Resort Scottsdale
at Troon North
10600 East Crescent Moon Drive
Scottsdale, Arizona 85262
480.513.5085

Serving Breakfast, Lunch & Dinner Daily

SAMPLE MENU


Appetizers

Mango Coconut Ahi Poke
pineapple, kimchee, avocado

Pork Board
housemade sausage, pork belly, nueske’s bacon, humboldt fog goat cheese

Fried Green Tomatoes
shrimp, corn succotash, tomato remoulade

ENTREES & Sandwiches

Seared Salmon
grilled peaches, pea
tendrils, shaved asparagus

Chicken & Waffles
vanilla butter,
huckleberry syrup

Proof Burger
arizona cheddar, grilled bacon, bourbon molasses onions, smoked ketchup mayo

desserts

All from our Soda “Jerk” Station...
house made ice cream sundaes, floats, shakes & malts

 

Proof, an American Canteen, at Four Seasons Resort Scottsdale presents home-style comfort fare sourced exclusively from the 50 states. Enjoy breakfast, lunch and dinner featuring American-inspired classics such as shrimp and grits or chicken and waffles. An old fashioned soda fountain serves up milkshakes and sundaes. The restaurant also highlights small batch & craft distilled American spirits, with an emphasis on bourbon & whiskey, as well as wines from across the United States.

The décor of the restaurant draws upon the area’s history as a stagecoach hitching post & the frontier spirit of the Wild West, with a railroad track running perpendicular through the dining room.

Guests can take in the outdoors from every angle with walls that open to views of Pinnacle Peak and extensive patio dining. Televisions, games and a bustling bar bring buzzing energy to the restaurant on a nightly basis. Open daily for breakfast from 7 to 11:30 am, lunch from 11:30 am to 3 pm, happy hour from 3 to 5:30 pm and dinner from 5:30 to 9:30 pm.

Executive Sous Chef
Joey Cavaretta