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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Palo Verde

PALO VERDE

Contemporary Southwestern

Boulders Resort & Spa
34631 North Tom Darlington Drive
Carefree, Arizona 85377
480.488.7317
theboulders.com

Serving Breakfast, Lunch & Dinner

SAMPLE MENU


Starters

White Asparagus Bisque

Charred Octopus
romesco, chorizo verde, arugula

Za’atar Spiced Lamb Ribs
smoked honey espelette

ENTREES

Alaskan Halibut
english pea spaetzle, pea butter, smoked pancetta

Braised Short Rib
barbeque carrot, sonoran wheat, carrot butter

Porchetta
charred grapes, popcorn grits, braised kale

desserts

Chocolate Sphere

Peach Rhubarb Crostata

Strawberry Shortcake

 

Palo Verde at the Boulders Resort, with its stylish southwestern flair, is a favorite dining destination in the heart of Carefree, Arizona – just north of Scottsdale. A popular stop that isn’t just for resort guests, the newly renovated Palo Verde features a warm décor and custom built wine room. With breathtaking views of the resort’s 6th fairway, scenic duck pond and dramatic rock landscape, the Palo Verde is the perfect spot for breakfast, lunch or dinner under the stars. Chef de Cuisine Joshua Winter’s menu, described as Contemporary Southwestern Cuisine, highlights entrées like: Spiced Grilled Beef Filet with smokey blue fondue, Yukon potato, miatake mushroom & Cipollini onion; Steelhead Trout with succotash and a guava glaze; plus, Two Wash Ranch Chicken served with smoked fingerling potato & salsa verde. Made-from-scratch gluten-free items are also available. Enjoy fresh garden selections like Baked Poblano Pepper or Hand Cut Tagliatelle with Dungeness crab, Calabrian chili & verjus butter. Don’t miss dessert! House favorites are the Chocolate Sphere, Peach Rhubarb Crostata and Strawberry Shortcake.

Chef de Cuisine
Joshua Winters