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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Lons at The Hermosa

LON’S
at
The Hermosa Inn

artful american cuisine

5532 North Palo Cristi Road
Paradise Valley, Arizona 85253
602.955.7878
lons.com

Lon’s Serving Breakfast, Lunch & Dinner Daily

Weekend Brunch Saturday & Sunday

Last Drop Serves a Separate Menu Daily

SAMPLE MENU


Starters

Himalayan Salt
Seared Ahi Tuna

crisp rice cake, cilantro, pickled onion, yuzu-soy sauce

Tortilla Soup
smoked pulled chicken, avocado, tortilla strips

Hermosa Salad
chocolate vinaigrette, baby greens, crow’s dairy goat cheese, apples, pecans, blueberries

ENTREES

Pecan Grilled Filet Mignon
potato cake, creamed greens, house bacon, red wine demi

Braised Beef Shortribs
goat cheese polenta, roasted cipollini onions, wild mushrooms, natural jus

Roasted Petaluma Chicken
AZ cheddar mashed potatoes, broccolini, onion jus

DESSERTS

Lon’s Cowboy Candy Bar

 

 

Once the home and studio of famed cowboy artist Alonzo “Lon” Megargee, the culinary centerpiece of The Hermosa Inn is LON’s at The Hermosa, the celebrated Four Diamond restaurant renowned for its “artful American” cuisine. Offering a bold and contemporary take on the foods originating in the western hemisphere, age-old cooking methods of smoking, roasting and wood-grilling are employed along with European techniques to create artful cuisine utilizing cutting-edge culinary trends. An organic half-acre garden located just outside the kitchen provides fragrant herbs, citrus and vegetables for a variety of the dishes on the menu, in addition to featuring organic produce from local farmers. The expansive patio boasts breathtaking views of nearby Camelback Mountain, the underground wine cellar holds the contents of LON’s award-wining 1,000-bottle wine list and the décor exudes the resort’s luxury desert feel. The fine-dining resort is also complimented by its casual dining counterpart and bar, Last Drop at the Hermosa – aptly named after one of the many paintings by Megargee that can be seen throughout the historic inn – which also features the cuisine of LON’s culinary team, along with hand-crafted cocktails, American-made boutique liquors, locally brewed beers and house-made tinctures, bitters and garnishes.

Executive Chef
Jeremy Pacheco