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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.



a jw steakhouse

JW Marriott Camelback Inn
5402 East Lincoln Drive
Scottsdale, Arizona 85253

Serving Dinner Daily

Seasonal Hours May Apply



Dungeonous Crab Cakes
pickled corn, roasted chili gazpacho

Lincoln Chopped Salad
smoked salmon, mizuna, blistered grape, Hayden Mills wheat berries, buttermilk dressing

Fried Cauliflower
smoked yogurt, pickled vegetables, mizuna


USDA Prime
Bone-In Ribeye

30-day dry-aged ribeye, crispy potato, shishito pepper, bone marrow butter

Surf ’N Turf
American Wagyu filet, butter poached lobster, tarragon risotto cake

Bourbon Maple Glazed
King Salmon

potato leek gratin, asparagus,
chive butter sauce


Maple Donut

Iced S’mores



Serving up locally-sourced, modern American cuisine, shareable bar plates, and crafted cocktails with a twist. With breathtaking views of Camelback Mountain from the beautiful patio or from inside the new Lincoln Restaurant & Bar 1936 at the JW Marriott Camelback Inn Resort & Spa, you will experience a celebratory atmosphere and interactive dining experience.

Executive Chef Chris Neff puts a focus around fresh and local products using many of our local farms to shape this flavorful menu. These creations are designed to inspire the guests to experience something new and unique. Start your meal with piping hot black pepper Arizona Cheddar “Yorkies” – a bite-sized version of English Yorkshire pudding with hand-churned butter. Then try a signature dish like the Lincoln Burger or Bone-In Ribeye. A thoughtful, robust cocktail menu features classic choices in their most simplistic form, with a signature Camelback Inn twist. Look forward to nightly dinner and cocktail features in this beautiful resort setting.

Executive Chef
Chris Neff