Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Ko'Sin

KO’SIN

american regional

Sheraton Grand
at Wild Horse Pass
5594 West Wild Horse Pass Boulevard
Phoenix, Arizona 85226
602.225.0100
wildhorsepassresort.com

Serving Breakfast, Lunch & Dinner Daily

Sunday Brunch Buffet

SAMPLE MENU


appetizers

Crow’s Dairy Goat Cheese & Sweet Corn Gratinée
local goat’s cheese fondue, roasted sweet corn, grilled oregano flat bread

Buttermilk Fried Calamari
grilled meyer lemon aioli

ENTREES

Bacon Wrapped
Buffalo Meatloaf

house chipotle ketchup glaze

Chicken Pot Pie
pulled rotisserie chicken,
creamy herb gravy, root vegetables, broccoli salad

Slow Roasted Pot Roast
butter whipped potatoes, red wine gravy, aged cheddar popover

desserts

Butterscotch Pudding
butterscotch custard, dulce de leche, gluten free butterscotch

 

Located in the Sonoran Desert on an expanse of rugged Arizona landscape where the ancient vistas, mountains and roaming wild horses remain untouched is the Sheraton Grand at Wild Horse Pass.

A unique blend of two cultures, the resort offers the quiet serenity created by Native American tribes who found haven here. The architecture, design, art and legends of the Pima (Akimal O’otham) and Maricopa (Pee Posh) tribes are celebrated in every detail imaginable indoors and out. Ko’Sin, meaning ‘kitchen’ in the Pima language, offers contemporary upscale dining for breakfast, lunch and dinner. Guests are delighted with delectable dishes amid stunning views of the Sierra Estrella Mountain Range.

Award-winning Executive Chef Thomas Riordan’s menu features a fusion of American and native inspired cuisine.

Executive Chef
Thomas Riordan