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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.



american regional

Sheraton Grand
at Wild Horse Pass
5594 West Wild Horse Pass Boulevard
Phoenix, Arizona 85226

Serving Breakfast, Lunch & Dinner Daily
Sunday Brunch Buffet


Crow’s Dairy
Goat Cheese Fondue
local goat’s cheese fondue,
roasted sweet corn, schreiner’s chorizo, grilled oregano
flat bread

Buttermilk Fried Calamari
grilled meyer lemon aioli


Bacon Wrapped
Buffalo Meatloaf

house chipotle ketchup glaze

Chicken Pot Pie
pulled rotisserie chicken,
creamy herb gravy, root vegetables

Slow Roasted Pot Roast
butter whipped potatoes, red wine gravy, aged cheddar popover


Caramel Corn Cheesecake
puffed caramel corn, sweet lime grits, fresh berry compote


Located in the Sonoran Desert on an expanse of rugged Arizona landscape where the ancient vistas, mountains and roaming wild horses remain untouched is the Sheraton Grand at Wild Horse Pass.

A unique blend of two cultures, the resort offers the quiet serenity created by Native American tribes who found haven here. The architecture, design, art and legends of the Pima (Akimal O’otham) and Maricopa (Pee Posh) tribes are celebrated in every detail imaginable indoors and out. Ko’Sin, meaning ‘kitchen’ in the Pima language, offers a captivating interpretation of Native American and regional comfort food for breakfast, lunch and dinner. Guests will be delighted by delectable dishes amid stunning views of the Sierra Estrella Mountains.

Chef de Cuisine Kit Tang’s menu features seasonal ingredients and contemporary twists on favorite dishes in a beautiful desert setting.

Chef Kit Tang_Kosin.jpg

Chef de Cuisine
Kit Tang