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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Il Terrazzo


American Italian

The Phoenician
6000 East Camelback Road
Scottsdale, Arizona 85251

Serving Breakfast, Lunch & Dinner Daily

Sunday Brunch

Closing May 2017



Yellowfin Tuna Crudo

Antipasti Bruschetta


Bronzino Seabass
quinoa, toasted almonds, grilled squash, rosemary cilantro yogurt, red pepper harissa

Cedar River Beef Tenderloin
carrot & blue cheese polenta, broccolini, balsamic cipollini onions, Italian salsa verde

Black Linguine
calamari, blue hill mussels, shrimp, Italian sausage, olives, tomato brodo

Vegan Osso Buco
braised parsnip, caramelized onions, cauliflower, baby carrots, red lentil purée


Lemon Torta

Chocolate Pudding Duo


Savor nouveau Italian cuisine in a comfortable, family-friendly atmosphere, indoors or al fresco on the patio. A distinct yet assorted menu is highlighted by a hand-crafted bread service showcasing numerous artisan loaves, baked everyday on property. For dinner, homemade pastas featured in such popular dishes as Fettuccine Carbonara and Black Linguine capture the rich, indigenous flavors found throughout the Southern European region. Other specialty offerings include an Australian Lamb Rack, Cedar River Beef Tenderloin and a Vegan Osso Buco. Combine the contemporary with the traditional at the Italian Market Sunday Brunch. Discover the authentic tastings of Lemon Ricotta Waffles, Pork Milanese and house-made sausage, along with standards such as Eggs Benedict. Complete your table with a selection of premium beverages and spirits, including a signature Bellini. The Phoenician’s award-winning wine program, led by Master Sommelier Greg Tresner, features extraordinary vintages and boutique offerings from around the world.

Executive Sous Chef
Lee Hillson