Frank & Albert's
FRANK & ALBERT’S
American Classics & Arizona Comfort Food
2400 East Missouri
Phoenix, Arizona 85016
Serving Breakfast, Lunch & Dinner Daily
Seared Seabass on Forbidden Rice
roasted corn pico, guajillo purée, chimichurri
chipotle ketchup glaze, cheddar mashed potatoes, spinach
Whole Grain Rice Bowl
rosa brown rice, black rice, seasonal sautéed vegetables, arugula salad
Steak & Frites
cascabel rubbed ribeye, ancho steak sauce, feta-lime butter
Mason Jar Tres Leches Cake
Abuelo Coffee & Cream Kahlua Cake
Menu items subject to change
In the late 1920s, architects Frank Lloyd Wright and Albert Chase McArthur collaborated to create the “Jewel of the Desert,” the Arizona Biltmore.
Buzzing with a familiar yet vibrant energy, Frank & Albert’s sets the culinary stage with its refreshing twist on American comfort food with Sonoran influences.
The dining destination features innovative variations on popular dishes. The menu changes often. Some of the menu items are simply nostalgic, some innovative variations on popular dishes, and others twists on classic home cooking. An element of surprise is common to all – as well as a healthier approach than the originals.
The “three dimensional” design philosophy of the chefs strives to make every dish a masterpiece of flavors, textures and presentation.
Stephen Strickland, pictured
Chef de Cuisine