Frank & Albert's
FRANK & ALBERT’S
2400 East Missouri
Phoenix, Arizona 85016
Serving Breakfast, Lunch & Dinner Daily
craft beer fondue
F&A Chicken Salad
pulled chicken, napa cabbage slaw, roasted corn, black beans, crispy tortillas, scallions, candied cashews, bbq sauce, pineapple-ginger dressing
forbidden rice, seared brussels sprouts, bacon, carrot puree, sherry-maple glaze
Grilled AZ Grown
Prime Ribeye Steak
aged cheddar potato au gratin, grilled asparagus, roasted tomato, red wine demi-glace
Mason Jar Tres Leches Cake
Abuelo Coffee & Cream Kahlua Cake
Menu items subject to change
Named for the resort’s architectural inspirations Frank Lloyd Wright and Albert Chase McArthur, Frank & Albert’s skillfully blends contemporary American cuisine,
a comfortable and welcoming atmosphere and an iconic setting that pays homage to
the resort’s celebrated heritage.
This culinary destination features fare prepared from the highest quality, locally-sourced ingredients using sustainable farm practices and classic technique. The menu changes seasonally and amazing specials are offered on the daily. An element of surprise is common to all – as well as a healthier approach to create nostalgic preparations. Hand-crafted cocktails, dramatic contemporary decor with an exhibition kitchen and verdant garden views enhance the dining experience.
The “three dimensional” design philosophy of the chefs strives to make every dish a masterpiece of flavors, textures and presentation.
Chef de Cuisine
Adam Dunton, pictured