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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Frank & Albert's

FRANK & ALBERT’S

American Classics & Arizona Comfort Food

Arizona Biltmore
2400 East Missouri
Phoenix, Arizona 85016
602.381.7632

Serving Breakfast, Lunch & Dinner Daily

SAMPLE MENU


appetizers

Smashed Avocado

Crispy Calamari

Biltmore’s Famous
Tortilla Soup

ENTREES

Seared Seabass on Forbidden Rice
roasted corn pico, guajillo purée, chimichurri

Beef Meatloaf
chipotle ketchup glaze, cheddar mashed potatoes, spinach

Whole Grain Rice Bowl
rosa brown rice, black rice, seasonal sautéed vegetables, arugula salad

Steak & Frites
cascabel rubbed ribeye, ancho steak sauce, feta-lime butter

desserts

Mason Jar Tres Leches Cake

Abuelo Coffee & Cream Kahlua Cake

 

Menu items subject to change

 

 

 

In the late 1920s, architects Frank Lloyd Wright and Albert Chase McArthur collaborated to create the “Jewel of the Desert,” the Arizona Biltmore.

Buzzing with a familiar yet vibrant energy, Frank & Albert’s sets the culinary stage with its refreshing twist on American comfort food with Sonoran influences.

The dining destination features innovative variations on popular dishes. The menu changes often. Some of the menu items are simply nostalgic, some innovative variations on popular dishes, and others twists on classic home cooking. An element of surprise is common to all – as well as a healthier approach than the originals.

The “three dimensional” design philosophy of the chefs strives to make every dish a masterpiece of flavors, textures and presentation.

Executive Chef
Stephen Strickland, pictured

Chef de Cuisine
Adam Dunton