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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Frank & Albert's


American Contemporary

Arizona Biltmore
2400 East Missouri
Phoenix, Arizona 85016

Serving Breakfast, Lunch & Dinner Daily


Smashed Avocado

Biltmore’s Famous
Tortilla Soup


Avocado Toast
sunny egg, avocado, heirloom tomato salad, local radish, queso fresco, farm white bread

F&A Chicken Salad
pulled chicken, napa cabbage slaw, roasted corn, black beans, crispy tortillas, scallions, candied cashews, bbq sauce, pineapple-ginger dressing

F&A Beef Meatloaf
chipotle ketchup glaze, cheddar mashed potatoes, sautéed spinach, crispy onions

AZ Prime Ribeye Steak
aged cheddar potato au gratin, grilled asparagus, roasted tomato, red wine demi-glace


Crispy Bread Pudding

Chocolate Espresso Cream

Menu items subject to change




Named for the resort’s architectural inspirations Frank Lloyd Wright and Albert Chase McArthur, Frank & Albert’s skillfully blends contemporary American cuisine,
a comfortable and welcoming atmosphere and an iconic setting that pays homage to
the resort’s celebrated heritage.

This destination – under the culinary direction of Executive Chef Herve Cuyeu and Executive Sous Chef Jason Jaynes – features fare prepared from the highest quality, locally sourced ingredients using sustainable farm practices and classic technique. The menu changes seasonally and amazing specials are offered daily. An element of surprise is common to all – as well as a healthier approach to create nostalgic preparations. Hand-crafted cocktails, dramatic contemporary decor with an exhibition kitchen and verdant garden views enhance the dining experience.

The 'three dimensional' design philosophy of the chefs strives to make every dish a masterpiece of flavors, textures and presentation.