6316 North Scottsdale Road
Scottsdale, Arizona 85253
Serving Dinner Daily
from 4:30 pm
Memorial Day through
Labor Day Hours Vary
Tableside Caesar Salad
cauliflower, charcoal roasted mussels, celery, nduja, fettunta
Radiatori Alla Buttera
cured pork sugo, broccolini, tomato, ricotta salata, basil pesto
Rosso Crest Di Gallo
red wine, dandelion green, duck sausage, mushroom, huckleberry
Barolo-braised Creekstone Short Ribs
pomegranate molasses, turnip, hazelnut, spiced gremolata
Pluma Iberica de Bellota
roasted beet mostarda, grilled mushroom
en brodo, artichoke, fennel, olives, swiss chard
Meyer Lemon Tart
Step into a contemporary, lavish dining room that blends the rustic comfort of Tuscany with the sleek, modern vibe of Milan in the heart of Scottsdale/Paradise Valley. Prepare for a similarly eclectic culinary adventure as Chef Matt Carter (think Zinc Bistro and The Mission restaurants) transports you through the regions of Italy with modern interpretations of traditional dishes and flavors.
Boasting more than a dozen fresh pastas made in-house daily, slow-roasted or grilled meats, wild fish and seafood, the Fat Ox menu will have you coming back again and again. For a truly special dining experience, let their sommeliers pair this fine food with a globe-straddling selection of wines or hand-crafted cocktails including one of the Valley’s largest in-house barrel-aged spirits programs.
Private and semi-private spaces, coupled with chef-crafted menus and impeccable service make Fat Ox the perfect spot to host a personal or business event. Far from pretentious, Fat Ox is comfortable, contemporary luxury that doesn’t take itself too seriously.