Westin Kierland Resort
6902 East Greenway Parkway
Scottsdale, Arizona 85254
Serving Dinner Daily 6 to 9 pm
lobster, ahi tuna, japanese hamachi, yuca taco
sweet aji, garlic chips
Wagyu Hangar Steak 'Churrasco' Style
papa criolla, hon shemiji mushroom, argentine chimichurri, charred onion
Arroz Con Marisco
clams, mussels, shrimp, sofrito rice, herb broth, rouille crostini
Dulce De Leche Flan
candied marcona almond
deseo – meaning desire in Spanish – showcases imaginative Nuevo Latino cuisine, a skillfully blended combination of traditional Latin American ingredients and contemporary culinary style to cultivate bold and intriguing dishes. The richly flavored menu ranges from mouthwatering ceviches, grilled and roasted fish and shellfish, and a selection of skillfully prepared meats all with tantalizing South American-inspired marinades, sauces and sides.
While floor-to-ceiling windows provide stunning views of the golf course and neighboring mountains, the best seats in the house are at The Rail – the counter surrounding the exhibition kitchen – where diners observe and engage with chefs as they expertly prepare the evening’s fare. A communal approach to dining, guests may interact with the chefs to discuss the colorful items being prepared in front of them, or even sample a bite for a behind-the-scenes taste.
There’s no better way to start dinner at deseo than with a pour of South American vino.
With flavors for every palate, taste buds explore an extensive list of wines from the neighboring continent with varietals sourced from vineyards in a multitude of regions in Chile, Argentina and even Uruguay. Wine lovers may have already savored a glass of Argentinean Malbec or Chilean Carménère, but the breadth of South American wine selections at deseo takes it tasters on a truly inimitable journey through the many rich flavors south of the border – no passport required.
Chef de Cuisine