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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Bourbon Steak

BOURBON STEAK

MODERN AMERICAN STEAKHOUSE

Fairmont Scottsdale Princess
7575 East Princess Drive
Scottsdale, Arizona 85255
480.513.6002
scottsdaleprincess.com

Serving Dinner Monday through Sunday

Lounge & Bar open at 5 pm

Hours vary by season

SAMPLE MENU


APPETIZERS

Caprese
house-made burrata, tomato, basil pesto, noble bread

Tuna Tartare
ancho chile, asian pear, mint, pine nut

Raviolo
egg & cheese filled pasta, maitake mushroom, spinach

ENTREES

Maine Lobster Pot Pie

Big Eye Tuna

Wood Grilled Flannery Beef

8 oz. Filet

16 oz. Strip Loin

Mixed Gril

DESSERTS

Panna Cotta

Sticky Toffee Cake

Bourbon Bar

 

At the helm of James Beard award-winning Chef Michael Mina’s Bourbon Steak is Executive Chef Tony Snyder presenting a Modern American Steakhouse. Bourbon Steak features the finest cuts of poultry, fish and butter poached beef all grilled to perfection over a mesquite wood fire, unique to this Four-Diamond restaurant.

Signature dishes include the Maine Lobster Pot Pie, a varying constellation of seasonal crudo, irresistible cuts of Kobe Beef from Idaho to Japan and decadent Duck Fat Fries. Dessert aficionados will appreciate the Beignets and the Bourbon Bar, just to name a few of the unique offerings. Every dish is artfully presented with a dedication to sustainable, seasonal and local ingredients. Family-friendly dining is also available in the restaurant’s sleek bar and lounge.

Enjoy a tantalizing array of classic handcrafted cocktails, daily features and custom creations guaranteed to excite any palate. Also featuring outdoor patio and fireside lounge seating, semi-private dining rooms and a 1,000-bottle wine cellar.

Executive Chef 
Tony Snyder