MODERN AMERICAN STEAKHOUSE
Fairmont Scottsdale Princess
7575 East Princess Drive
Scottsdale, Arizona 85255
Serving Dinner Monday through Sunday
Lounge & Bar open at 5 pm
Hours vary by season
house-made burrata, tomato, basil pesto, noble bread
ancho chile, asian pear, mint, pine nut
egg & cheese filled pasta, maitake mushroom, spinach
Maine Lobster Pot Pie
Big Eye Tuna
Wood Grilled Flannery Beef
8 oz. Filet
16 oz. Strip Loin
Sticky Toffee Cake
At the helm of James Beard award-winning Chef Michael Mina’s Bourbon Steak is Executive Chef Jeremy McMillan presenting a Modern American Steakhouse. Bourbon Steak features the finest cuts of poultry, fish and butter poached beef all grilled to perfection over a mesquite wood fire, unique to this Four-Diamond restaurant.
Signature dishes include the Maine Lobster Pot Pie, a varying constellation of seasonal crudo, irresistible cuts of Kobe Beef from Idaho to Japan and decadent Duck Fat Fries. Dessert aficionados will appreciate the Beignets and the Bourbon Bar, just to name a few of the unique offerings. Every dish is artfully presented with a dedication to sustainable, seasonal and local ingredients. Family-friendly dining is also available in the restaurant’s sleek bar and lounge.
Enjoy a tantalizing array of classic handcrafted cocktails, daily features and custom creations guaranteed to excite any palate. Also featuring outdoor patio and fireside lounge seating, semi-private dining rooms and a 1,000-bottle wine cellar.
Jeremy McMillan, right