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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Blue Hound Kitchen & Cocktails

BLUE HOUND Kitchen & Cocktails

new American

Hotel Palomar
2 East Jefferson Street
Phoenix, Arizona 85004
602.258.0231
BlueHoundKitchen.com

Serving Dinner Daily from 5 pm
Lunch Monday through Friday 11 am to 3 pm
Breakfast Daily 6:30 to 10 am
Weekend Brunch Saturday & Sunday 10 am to 2 pm


APPETIZERS

Crispy Brussels

Tuna Crudo

Frites Street Fries

Baby Iceberg Wedge

ENTREES

Faroe Island Salmon

Niman Ranch

Pork Chop 16oz

Roasted Chicken

Prime Flat Iron 8oz

Kansas City Strip 16oz

DESSERTS

Chocolate Bar

House-Made Pie

 

Located in the heart of vibrant Downtown Phoenix and within Kimpton Hotel Palomar Phoenix, Blue Hound Kitchen & Cocktails is a New American kitchen serving breakfast, lunch, dinner and weekend brunch under the direction of Executive Chef Dushyant Singh. Creating an elevated, yet approachable dining experience, Blue Hound utilizes undiscovered flavors, seasonal ingredients and contemporary techniques to deliver familiar yet refined favorites that share the spotlight with sophisticated sharable plates and an impressive curated-beef program.

Executive Chef Dushyant Singh, a culinary veteran of more than 16 years and recently nominated for ‘Best Upcoming Chef’ by the Arizona Culinary Hall of Fame, brings a worldly perspective to his cuisine. Using his far-reaching connections with local, independent Arizona purveyors and farmers, he creates an ingredient-driven menu with a skillfully straightforward flavor presentation.

Feeling thirsty? Also named one of the ‘Best Hotel Bars in the West’ by Tales of The Cocktail, Blue Hound features an award-winning cocktail program that raises the bar for drink culture in the city. Complete with seasonal craft cocktails and the Valley’s largest menu of brown spirits, top-notch gins and house-made tinctures and syrups, Blue Hound is a celebrated neighborhood staple for locals and travelers looking for a taste of Phoenix’s thriving culinary scene.

Executive Chef Dushaynt.jpg

Executive Chef Dushyant Singh