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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.

Blue Hound Kitchen & Cocktails

BLUE HOUND Kitchen & Cocktails

American
Gastro-Lounge

Hotel Palomar
2 East Jefferson Street
Phoenix, Arizona 85004
602.258.0231
BlueHoundKitchen.com

Serving Dinner Daily from 5 pm

Happy Hour Monday through Friday 3 to 6 pm

Lunch Monday through Friday 11 am to 3 pm

SAMPLE MENU


APPETIZERS

Corn Grit Fries

Fried Green Tomatoes

Arizona Citrus Salad

Boudin Balls

ENTREES

Shrimp & Grits

Southern Spiced Cornish Hen

Arctic Char

Trout

Double Cut Pork Chop

Prime Flat Iron

DESSERTS

Pineapple Upside Down Cake

Chocolate Pudding

 

Located in the heart of downtown Phoenix’s transcendent CityScape development, Blue Hound is a contemporary American gastro-lounge that’s neighborhood-friendly, yet casually polished. What separates Blue Hound from the rest of the pack is the artful pairing of seasonal food with handcrafted cocktails – in a comfortable urban setting. Enjoy the best of social plate dining, inspired by fresh, sustainable ingredients from out on the local range, and complemented by a trail-blazing, dust-cutting cocktail. It’s so comfortable, you’d half-expect to see man’s best friend curled up next to one of the worn leather armchairs.

Executive Chef Sean Currid uses his far-reaching connections with local, independent Arizona purveyors and farmers, to create an ingredient-driven menu with a skillfully straightforward flavor presentation. You can choose from Hors D’oeuvres, Fish, Meats, Farm & Garden, and Brick Oven Flatbreads, sampling the best of the region’s seasonal organic produce and free-range meats.

Sharing is caring, so communal noshing across the menu is encouraged. All Blue Hound grub is offered as “social plates” in several sizes. This way, you and your gang can experience a wide variety of dishes and flavors during a single visit. Enjoy!

Executive Chef
Sean Currid