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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.




DoubleTree Resort by Hilton
Paradise Valley – Scottsdale
5401 North Scottsdale Road
Scottsdale, Arizona 85250

Serving Breakfast, Lunch & Dinner Daily



Corn & Poblano Chowder
pork belly

Southwest Avocado Toast
seasonal tomato, queso, whole wheat artesian bread

Jalapeño Bacon Wrap Shrimp
maple gastrique


Braised Short Ribs
red wine sauce, green chili mac & cheese, broccolini

Roasted Chicken Breast
beer molasses sauce, roasted root vegetable, brussel sprouts

Scallop & Shrimp Vera Cruz
sweet pea risotto

Spaghetti Carnitas Bolognese
braised pork, chunky tomato, garlic sauce, fresh herbs


The DoubleTree Paradise Valley waved its magic wand over their old En Fuego restaurant and turned it into a contemporary eatery. Savor innovative Nuevo Southwestern cuisine prepared under the supervision of Executive Chef Don Molinich and his culinary team. Relish the artfully composed and skillfully presented menu items incorporating ingredients from carefully selected local farms, growers and suppliers. No traditional Mexican fare here!

You’ll experience the culmination of years (decades even) of traditional and southwestern culinary education, training and in-kitchen practice at what is now proudly Paradise Valley’s latest dining destination. Asadero Cocina + Cantina.

The re-imagined dining and cantina spaces offer pockets of intimate settings for any time of day and for all your purposes – featuring a variety of contemporary indoor restaurant or bar style seating. Plus, highly desirable, intimate, secluded outdoor dining is available. Of all the new places to eat, Asadero Cocina + Cantina may be among the most delightfully surprising.

Discover this latest food and beverage destination for yourself.

Executive Chef 
Don Molinich