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10632 N. Scottsdale Rd. Suite B-669
Scottsdale, AZ, 85254
United States

(480) 481-3000

The Preferred Restaurants® of Scottsdale & Phoenix is a collection of exceptional dining establishments that participate in a limited membership, top-tier dinner club that enables a select clientele to experience their exceptional food and ambiance at great savings.


Crafted American Kitchen & Bar

Inventive American

The Camby, Phoenix
2401 East Camelback Road
Phoenix, Arizona 85016

Serving Dinner Daily from 5 pm

Serving Breakfast & Lunch Daily

Alfresco Patio Dining Available



Tuna Crudo

Bacon Foie Pate

Veal Cheeks


Colorado Lamb Chops
coffee roasted organic carrots, ancho mole

Steak Frites
sofrito marinated flat iron, chimichurri, crispy pee wee potatoes, béarnaise (gf)

Sea Bass
heirloom cannellini bean ragout, pancetta, chermoula (gf)

Citrus Cured Steelhead
smoked sea salt and citrus cure, creamed leeks, oyster mushrooms


Lil Drum

Carrot Cake


Welcome to Artizen, Crafted American Kitchen & Bar, a Biltmore Neighborhood gathering hub for tastemakers and culinary connoisseurs. At the helm of the kitchen stands Executive Chef Dushyant Singh, a creative mastermind who emphasizes regionally inspired and locally sourced dishes with an added pop of flavor that is known as a “Camby-style twist.” Each recipe features an element of delightful surprise for a unique and modern dining experience. Artizen, recognized as a Best New Restaurant by Phoenix Magazine, features a dinner menu divided into four different sections – Snack, Soil, Land, and Sea, to give guests the opportunity to mix tastes and share plates. With a playful array of plate sizes and menu items, every day is a celebration of the fun side of seriously good food. Complementing the new dishes and surrounding region, the Artizen mixology team has hand crafted an array of seasonal cocktails combining local ingredients with premium spirits that are sure to impress. Artizen also has an attractive outdoor patio, perfect for al fresco dining to enjoy the destination’s idyllic weather, and an impressive, modern bar.

Executive Chef
Dushyant Singh